- Laʻau faʻamaufaʻailoga eleele - 1/4 Ife
- Salmon fillet - 1 Kilogram
- Pelu falaoa - 3/4 Ife
- Lemon juice - 1 mata. se sipuni
- Stonewall Kitchen sauuga "Teriyaki ma le ginger ma le sesame" - 1/4 ipu
- moa fuamoa - 2 fasi vaega
- fuga-fulu (lala lanu meamata ma le paʻepaʻe) - 4 fasi vaega
- Suauu Olive - 10 Grams
- Titi, pepa - 1 Ia tofo
1. Ia saunia ni aano o manu mai lemoni, faʻafefiloi mea uma, sei vagana ai falaoa, pata ma sau sau Teriyaki. 2. Vavae pepa mai meaʻai aano, taʻavale i falaoa falaoa, fagau i le suauʻu olive i totonu o se fagu vailaʻau seia oʻo i le enaena auro. Pipi i totonu o le ogaumu seia kuka. 3. Taʻuina iʻa tipi faʻatasi ma le salati salalau ma le sauʻai Stonewall Kitchen "Teriyaki ma le ginger ma le sesame".
Auaunaga: 6