- Potatoes - 4 vaega (sili atu lapopoa)
- Olive olive - 4 mea. sipuni
- Grames Parmesan - 5 Art. sipuni
- Salt - 3/4 Teasetini
- Pepa lanu uliuli - 1/4 Tasi
- Paprika lanu - 1,5 teaspoons
Uʻu pateta, tipi i totonu o vavao ma tuʻu i totonu o se pesini mo le taoina, faʻaopoopo le suāuu olive. I le faʻatusatusaina, muai faʻapala le oven i le 200 tikeri. I totonu o se ipu ipu masima mix, parisan, masima, pepa, paprika ma sina paʻu suka. Fafasi i le paluga o pateta, faʻafefiloi ma faʻafefiloi ma tuu i totonu o le ogaumu mo le 40-45 minute, seia oʻo ina susulu le pateta ma ufiufi i se mea manogi.
Auaunaga: 4-5