- yoghurt - 1 1/2 ipu
- olive olive - 2/3 Ife
- fuamoa - 3 fasi vaega
- vanilla - 1 sipuni
- falaoamata - 2 1/2 ipu
- elefise mo le tao - 2 1/2 teaspoons
- soda - 3/4 Teaspoons
- masima - 1/2 teaspoonfuls
- nutmeg - 1 fasi pepa (eleele)
Vaʻaia le ogaumu i le 180 °. Lubricate le pani tao i le suauu. Whisk yoghurt, olive olive, sugar, eggs and vanilla. Faaopopo le falaoamata, taofi le paʻu, soda, masima, nutmeg ma faʻafefiloi e puipuia ai lumanaʻi. Liligi le paluga i totonu o se tao tao, tao tao mo le 40-50 minute. A maeʻa lena, ia faʻamalieina le keke mo le 10 minute, aʻo leʻi aveeseina mai le fata. O le keke e tatau ona faʻamafanafana pe i le vevela vevela.
Auaunaga: 8-10