- Kapisi - 500 Grams
- Eggplant - 1 fasi pepa
- Carrot - 2 fasi vaega (ala)
- Onion - 2 Pieces (lautele)
- Olive olive - 70 milliliters (40 ml mo le kukaina o kapisi, 30 mo le'eluelu)
- Greenery - 1 Ia tofo
- Tomato paste - 3 mea. sipuni
- Titi, mea manogi - 1 Tofo
Alu, tipi i totonu o vavao Filifili le kapisi i ni laʻau lapoa I luga o se paluga vevela vevela i luga o se fasi pata ma faʻi le afa o aniani seia oʻo i le auro Faaopopo le kapeti ma fusi seia oʻo i le afa.ʻUa faʻapipiʻi le kāpeti ma faʻafele 5-7 minute. 5-7 minute i le afa-kuka faʻapipiʻi kapeti ma eggplantal, faʻapipiʻi le masima, faʻaopopo pasene tomati, faʻafefiloi i se ipu vai, faaopoopo mea manogi ma faʻapala i lalo o le tapuni seia maeʻa mo le isi 15-20 minute. Cabbage ma eggplants e tautua ma vevela ma malulu. Le fiafia tele!
Auaunaga: 4