- Fuga - 1 Fagu
- Malosiaga mo le taoina - 3/4 Teasisi
- Soda tao - 1/2 teaspoonfuls
- O se faʻafefiloi o meaʻai manogi - 1/2 Teaspoons (cloves, cinnamon, nutmeg)
- O se faʻafefiloi o fualaʻau mamago ma nati - 1 Fagu (vine, vine, nutshew nuts, currants, walwuts, fua o fua, apricot)
- Brown sugar - 1/2 ipu
- Soda mo le taoina - 1/2 Teasetini (mo le tuufaatasia o fualaau aina)
- Pulu - 3/4 Art. sipuni
- Suavai - 3/4 Ife
- Curd poʻo yogurt - 3 teaspoons
- Milu - 1 Vaevaega (pe a fai o le paluga e vevela)
- Palu pateta - 1/2 ipu
Otioti uma fualaau mamago ma nati o le ae faʻaaogaina. Uu le suka ona faaopoopo ai lea o fua ma fua mama, aumai i se vevela ma kuka mo le 10 minute i luga o le vevela vevela. Afai e faʻafefe le vai, faʻaopopo vai. Toe faʻafefete ma faʻaopopo le suauʻu. Faafefiloi mea manogi, cloves, cinnamon ma le paʻu almond. O mea manogi uma e tatau ona paʻu. Faʻafefiloi meaʻai, falaoamata, cheese cheese, pateta paluga, tao tao ma soda. Faʻamalosi lelei mea uma. Ona, faaopoopo lea o se paluga o fualaau mamago ma le suka i le falaoamata. Faʻafefiloi lelei seʻia oʻo ina sulu Afai o le paluga e mamago ma vevela, faʻaopopo sina susu. Faatumu pusa tao tao ma se paluga saunia ma tao i totonu o le ogaumu aasa i le 185 ° C mo le 15-18 minute. Le fiafia tele.
Auaunaga: 5-6