Cupcakes with berries and chocolate white Peʻa, a maeʻa se malulu malulu, o sina mea itiiti lava e amata ona faʻaalia e le la ia lava, o miti e ave i tatou i le taumafanafana. Tele o le la, vevela, fua aoga ma vine. Ae e ui lava ina leʻi maeʻa le malulu, e mafai ona e faʻamamaina oe i le manogi fou o vine, ma tusa lava pe tutusa ma le sukalati paepae ma se suʻega manaia matagofie, lea e eseese ai nei keksiki. O le saunia oi latou i le taumafanafana, ioe, tatou te faʻaaogaina fua fou, ae i le taumalulu o le a lelei le fofo o le paluga pipi, lea o le a le tatau ona folasia aʻo le i faaaogaina. O lenei fuainumera o mea aoga, e tusa ma le 15 muffins e maua. Tatou amata!
Meaʻai:- Lemon juice 2 tsp.
- Kelati 100 tikeri
- Sugar 150g
- Faamama 0.25 tbsp. l.
- Baking powder 3 tsp.
- Fugalaau, saito 260 g
- Laʻau moa 1 pc.
- Sogi suamalie faamamaina 125 ml
- Milu 250 ml
- Fualaʻau, tioisa 100 g
- Currant black frozen 100 g
- Fugalaau tioisa 100 g
- Cherry frozen 100 g
- Laasaga 1 Mo keke inu mama o le a tatou manaomia: suamati o le lemoni, susu, fuālaʻau fuālaʻau, fuamoa, falaoamata, taofi paʻu, masima, suka, sukalati ma vine.
- Laasaga 2 Faʻafefiloi mea uma "suavai": 2 tsp. suamalie o le lemon, susu, fuālaʻau manogi ma fuamoa.
- Laasaga 3 Toto maeʻa le sukalati sinasina.
- Laasaga 4 Faʻafefiloi mea uma "faʻagogo": falaoamata, 3 tsp. taofi paʻu, 1/4 tsp. masima, suka ma sukalati.
- Laasaga 5 Faafefiloi le vai ma le matutu.
- Laasaga 6 Faaopopo meaʻai i le paluga. Afai o le a malulu, e te le manaʻomia ona e faʻaumatia i latou muamua.
- Laasaga 7 Tuu le paluga i pepa pepa poʻo luga o le fata tao tao mo keke, faʻafeu i le suauʻu. E le manaʻomia ona faʻapipiʻi paʻu o le silikoni.
- Laasaga 8 Lave mo le 25 minute ile 180 ° C.