- Eggplant - 1 Kilogram
- Garlic - 7-8 Zubchikov
- Aniani aniani - 150 Grams
- Laʻau o le suauʻu - 1 le ipu
- Basil - 1 sipuni
- Cilantro - 1 sipuni
- Gill greens - 1 tīpun
- Pasalo lanu - 1 sipuni
- Sol - 1 Fao
E fufuluina ma selesele le laau i le umi umi o laulaʻau ile umi - o lona uiga, e le o se mea e vaeluaina ai le eggplant atoa, ae o le. Otioti le lau lanu, faaopoopo i ai le kākale nutimomoia. E toe fufuluina atoa ma fufulu ile kulimi ile solo. Aʻo leʻi fagaina le isalaʻelu e tatau ona faʻamago atoa. O fugalaau e fry in the oil vegetable on both sides. Fuʻu se minute pe lua i itu taʻitasi. O lea la o le mea autu - matou te faia fuamoa egg fried, matou te tuʻuina i luga o le pito o nai fugalaau o laʻau ma gusi ma afifiina i luga o taʻavale - e pei ona faʻaalia i le ata. E tatau ona e sau iinei o ni taaiga malie. Auauna i faʻasalaga faʻasalaga faʻasalalau ma le garlic sili atu malulu, pei o se meaʻai.
Auaunaga: 3-4