- Falufaila - 500 Grams
- Eggplants - 300 Grams
- Sausages - 200 Grams
- Kāreti - 150 Grams
- Onions - 150 Grams
- Greens - 50 Grams
- Laʻau o le suauʻu - 3-4 i. sipuni
- Salt - 2-3 Pinch
- Pepa - 2-3 Pinch
E tatau ona fufulu mama ma selesele i totonu o ni nai pusa. Ona tuu lea i totonu o se pesini tele, faaopoopo le masima ma tuu ai mo sina taimi. I le taimi nei, o le kāpeti e tatau ona veleina i ni mea laiti laiti, ona kuka ai lea. O le aniani e tatau ona faʻamaʻaʻaina lelei, ma e tatau ona ufiufi kātiti i luga o se fualaʻau. Saua mama ma tipi i liʻo. Ona fuga lea o aniani ma kāloti, ona faaopoopo lea o isalaʻelu ma fufui uma mo le tusa ma le 7 minute, ona faaopoopo lea o sausa ma kapisi. O le mea lea ia faʻaaogaina minute minute 5.
Auaunaga: 4-6