- Tina - 200 Grams
- O susu - 2 fasi vaega
- Laʻau mumu - 2 fasi (fasi pepa)
- Musika - 6 fasi vaega
- Laʻau mumu - 1 fasi pepa (tipi i fasi pepa)
- Laʻau tipi - - Tofo
- Parmesan cheese - - Ina ia tofo (faʻafefiloi i luga o se mea e sili ona mamafa)
- Laʻau - 3 Teeth (mo le faʻatau)
- Laʻau mumu - 1 mata. sipuni (tipi i totonu o pusa, mo le faʻatau)
- Aniani mumu - 1 Ata. sipuni (tipi i totonu o pusa, mo le faʻatau)
- Powder Powder - 1/2 Tepu (mo le toe faʻaleleia)
- Paisa pasia - 1/2 Teasetini (mo le faʻaleleia)
- Meli - 1 Teaspoon (mo le toe faʻaleleia)
- Tina Dijon - 1/2 Teasetini (mo le faʻaleleia)
- Risi poo le uaina uaina - 1.5 Art. sipuni (mo le faʻatauina)
- Olive olive - 3 aitema. sipuni (mo le faʻatauina)
- Pepa uliuli (pi) - 1-3 Pieces (mo le toe faʻaleleia)
Meaʻai. Fufulu ma faʻagogo le meaʻai. Taumafa 1 sipuni. aniani mumu ma le 1 tbsp. ata lanumeamata. Tuu ese. I totonu o se fagu mama, faʻatasi ai ma se tapuni faʻapipiʻi lelei, faʻafefiloi le uʻu eletise, pasili mago, honey, mustard, araisa (uaina) vine ma le suāuʻu olive. Faʻaopopo nisi peppercorn peʻe ma lulu lelei. Faaopopo fasi pepa lanu mumu ma aniani. Toe luluina. Tuu ese. Gusu moa susu, lapisi gaosi, pepa lanumumu, pulo ma musikisi lanu. Fufulu ma fufulu lelei le kalama, faaopoopo i le laei ma lulu lelei. Faʻasalaga le susu moa, aniani, pepa ma pulou. Amata e faʻapipiʻi le salati. Mai lava i le amataga, taatia laulaau o le meaʻai, sasaa le laei, ma sulu faʻamalamalama i le pusi Parmesan. Ona taoto ai lea o musika, lanu mumu, pepa ma le susu. Teuteu le salati fagu ma fufulu isi Parmesan. Manaʻo lelei ma lelei, oe, malolo i le natura.
Auaunaga: 4-6