Skewers of ate pork

Sa matou tipi le ate. Sook le ate i le susu. Laʻau ma faaopoopo mea manogi e tofo, chrome Ingredients:

• Pork ate - 1 Kilogram
• Lard (gaʻo) - 400 Grams
• Bow - 4 fasi vaega
• masima - 1 piniki
• pepa - 1 le pine
• Milu - 1,5 lita
• Laʻau o le suauʻu - 1 Art. se sipuni

Faatonuga

Sa matou tipi le ate. Sook le ate i le susu. Laʻau ma faʻaopopo taimi e tofo ai, sei vagana ai masima. Matou te selesele le gaʻo ma fasi mea Matou te fufulu ia aniani ma tipi i ni mama. Laʻau o le ate i luga o le skewer, faʻafetaui ma aniani ma le puaa Fry le shish kebab seia maeʻa, ona faʻaulu loa lea i le laulau. Le fiafia tele!

Auaunaga: 3