- moa moa - 450 gram (fasi moa)
- aniani aniani - 2 fasi (fasi)
- Oat bran - 1/4 Ife
- masima - 1/2 teaspoonfuls
- kili saito - 6 fasi vaega
- letisi leaves - 12 vaega
- mayonnaise - 1 Vaevaega
- musipolo - 1 1/2 ipu (faʻaaogaina lelei)
- garlic - 1-2 nifo
- dried wormwood - 1 1/2 teaspoons
- pepa uliuli - 1/8 teaspoons
- Tomatoes - 2 Pieces
- toteti - 1 Vaevaega
1. Faʻafefiloi le fusi o le chicken, mushrooms, leʻamea, keikisi, lala oat, tarragon, masima ma le pepa. Matou te faʻaaogaina 6 foliga tutusa o le lautele o le mafiafia. 2. Vaʻaia le gauga. Tuu fasi pulou i luga o le gauga. Kuni le tapuni ma kuka mo le 6-7 minute i itu taʻitasi. 3. 2 minute ao le i sauniuni le tipi, ia tuu le pepa i luga o le ufiufi e faamanafana ai. Faatumu fagu taitasi i cutlets ma teuteu.
Auaunaga: 6