- Pineapa - 1 Vaevaega
- Cashew Nuts - 200 Grams
- Tomato paste - 3 mea. sipuni
- Tomatoes - 150 Grams
- Bow - 1 fasi pepa
- Bulgarian pepa - 2 fasi vaega
- Ata - 3 Teta
- Eggplant - 2 fasi vaega
- Kukama - 2 fasi vaega
- Carrot - 1 fasi pepa
- Laʻau o le suauʻu - 20 Grams
- Vineva - 1 sipuni
- Sugar - 2 Teasusu
- Soya sauce - 50 mililiters
- Meaʻai - - Ia tofo
Faamama a matou fualaau faisua ma fua. E fufulu ni 'aloʻaiga i se mea e faʻafefe ai. Na matou seleseleina fualaau faisua i ni ogalaau tetele. I totonu o se fagu, matou te vevela le suauu, faʻi i totonu sina paluga lanu viole. Faaopopo i ai le aniani i le fagu, faʻaoso ma faʻanofo mo se isi minute. Faʻaopopo le koko, faʻafefete ma fuga isi 1-2 minute. Ona lafoina lea o le isalaʻelu ma le fagu i le apa. Manua, fry mo 2-3 minute. Le isi - faaopoopo totoma ma pepa. Fuga, fuga i isi isi minute. Ona faaopoopo lea o le falaoamata i fualaau faisua. A maeʻa lenei mea, faʻapipiʻi mea manogi i le palu (faʻataʻitaʻiga, moa, kulimi, faʻalaʻau), suka ma le vinika. Taumafai, saunia isi 2-3 minute. I le mea mulimuli, ia faaopoopo le paluga tamato ma tamato i le ipu. Tatou faaitiitia le afi. O mea o loʻo i totonu o le fried slices, susu, faʻavevela ma salu mo le tusa o le 10 minute seia maeʻa fualaau faisua. Auauna i le vevela. Ou te fautua atu ma le araisa e teuteuina. Le fiafia tele!
Auaunaga: 3-4