- Kapisi - 250 Grams
- Pineapa - 200 Gramu (kuka)
- Aniani aniani - 70 Grams
- Raisins - 70 Grams
- Olive olive - 40 milliliters
- Vinegar - 3 i. sipuni (ia tofo)
- Pineapa juice - 40 mililiters
'Otiʻoti tipi i totonu o vavao, faʻapipiʻi lelei. Otioti le pineapa i ni fasi. Oti tipi o le toto. Aoina le kāpisi, riki, pineapple, fufuluina vine mama i totonu o se ipu salati. Faaopopo se paluga o le pineapple juice, vintage and olive oil. Lauti ma masima e tofo ai. Faʻaosooso 15 minute.
Auaunaga: 3-4