- olive suauʻu - 1/2 i. sipuni (faʻatumu)
- beef - 120 grams (faʻatumu)
- Manua o Worcestershire - 3 Faʻasaʻo (meaʻai)
- lemon pepa - 2 Pinches (faatumuina)
- paprika - 1 Pipi (meaʻai)
- kela uila - 1 teaspoon (faʻatumu)
- uliuli pepa - 3 Pinches (faatumuina)
- Kukama - 1 fasi pepa (Dzadziki sauce)
- se pusa o le yogurt Eleni - 1 fasi (240 g (Saula Dzadziki)
- aniani mumu - 1/2 Pini (Dzadziki sauce)
- uaina paepae paʻepaʻe - 2 Sau (Dzadziki sauce)
- opu - 1/2 Tekati (sauʻai Dzadziki)
- masima - 1/2 teaspoonfuls (Dzadziki sauce)
- falaoa falaoa laan poo pita - 2 vaega
- tamato - 1 fasi pepa
- Feta cheese - 60 Grams
- olive - 180 Grams
1. Saunia le faʻatumu. Suauu le suauu olive i totonu o se apa falai ma faaopoopo le paluga, Saugaterstersse sau, sina launi pepa, paprika, 1/2 teaspoon keke uila, pepa uli ma falai i luga o le vevela seia e saunia sau sau Dzadziki. 2. 'Otiʻoti i totonu o ni nai vaʻa laʻitiiti le afa o le kukama ma faʻafefiloi ma yoghurt, 1/4 lapisi sipuni gaosi. 3. Faʻaopopo le uaina o le uaina paʻepaʻe, meaʻai ma masima, faʻaosooso. 4. Salu le tortillas ma le suauu manogi ma vevela i totonu o se ogaumu poʻo luga o se meaʻai seʻia oʻo ina mama. Faatumu pusa laulau ma palu ai pusi, ona liligi lea o sau sau Dzadziki kuka. 5. Taʻu le gyros ma le kukama o loʻo totoe, o le sipuni faʻataʻapeʻapeʻa totoe, kupita o le cheese cheese Feta, kopi o le pateta ma le olive.
Auaunaga: 2