Laei faʻapipiʻi O le lalaga salakeke Onionoa e lelei tele mo lona faigofie ma faigofie ona kuka! E mafai ona faatumuina fualaʻau laʻau po o laulaʻau i le fuālaʻau manogi ma le vineta, ae afai e te faʻaogaina lenei laei e fai ma sui, o le taunuuga o le a sili atu ona faʻafiafiaina oe! O le siʻosiʻosiʻoti 'oloʻo faʻafefiloi i le faʻafefiloi o le vineka, o le suauu mama ma le sinapi, e matuā mataʻutia ma e leʻo le "leaga", o lea aua e te fefe i mea e tele!
Meaʻai:- Onions 1 pc.
- Salt 0.5 tsp.
- Sugar 1 tsp.
- Mustard 1 tsp.
- Lisi vailaʻau 3 tbsp. l.
- Suavai na kuka 4 tbsp. l.
- Lago suauu suauu faamamaina 3 tbsp. l.
- Pulu eleele eleele 0.25 tsp.
- Laasaga 1 Ina ia saunia le salatisi salatisi, tatou te manaʻomia se sipisi lapisi, vai inu vevela, 6% vinika, sunflower suauu faamama, masima, suka, fualaʻau teuteuina ma le eleele lanu uliuli.
- Laasaga 2 Matou te faʻafefiloi ma faʻafefiloi le vineta, vai, sinapi, masima, suka ma le eleele lanu moana.
- Laasaga 3 Sasaa i totonu o le sami sami e pei o le gaʻo e mafai ona gaosia.
- Laasaga 4 Mulimuli ane, liligi i le sunflower le suauu faamamaina.
- Laasaga 5 E mafai ona e faʻaaoga uma le olive ma le suauu suauu e le faʻamautuina i lou fiafia.
- Laasaga 6 Faʻaoso le laei ma tuʻu ai mo le 20 minute i le vevela o le potu. A maeʻa ona faʻatumu i salakeke pe faʻaaogaina o se saumalie mo aano o manufasi ma shish kebab.